Amount of Glutamic acid in Milk, dry, nonfat, regular, with added vitamin A and vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, dry, nonfat, regular, with added vitamin A and vitamin D there is 7.572 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Milk, dry, nonfat, regular, with added vitamin A and vitamin D.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D

Milk, dry, nonfat, regular, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, nonfat, regular, with added vitamin A and vitamin D are listed below.

Water 3.16 g 3.16%
Energy (calorie) 362 kcal
Energy (joule) 1516 kJ
Protein 36.16 g 36.16%
Total lipid (fat) 0.77 g 0.77%
Ash 7.93 g 7.93%
Carbohydrate, by difference 51.98 g 51.98%
Fiber, total dietary 0 g
Sugars, total 51.98 g 51.98%
Calcium, Ca 1257 mg 1.26%
Iron, Fe 0.32 mg
Magnesium, Mg 110 mg 0.11%
Phosphorus, P 968 mg 0.97%
Potassium, K 1794 mg 1.79%
Sodium, Na 535 mg 0.54%
Zinc, Zn 4.08 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.02 mg
Selenium, Se 27.3 µg
Vitamin C, total ascorbic acid 6.8 mg 0.01%

Nutrients in Milk, dry, nonfat, regular, with added vitamin A and vitamin D